Ingredients
- 1 (5 oz) pkg baby spinach
- 8 fl oz chicken or vegetable broth
- 2 cloves garlic
- 1 small bunch Italian (flat-leaf) parsley
- 1 lemon
- 4 oz Parmesan cheese
- ¼ cup pine nuts
- 4 pork sausages
- 4 medium zucchini squash
- black pepper
- extra virgin olive oil
- salt
- thyme, dried
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