Spicy Sticky Hunan Wings
Explore Starport Foods recipe for Spicy Sticky Hunan Wings using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Skillet
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 1 5 C. Spicy Red Hunan Sauce
- 1 5 C. Sugar
- 2 lbs Chicken Wings
- 2 5 C. Crispy Seasoning Batter
- 1 each Red jalapeño, sliced thin garnish
- 1 each Green jalapeño, sliced thin garnish
- ¼ C Green onions, chopped garnish
- ¼ C Cilantro, chopped
- 2 Tbsp Garlic, fresh, minced
- 1 Tbsp Ginger root, fresh, minced
- ¼ C Rice or malt Vinegar
- 1 Tbsp Corn oil
- 2 C Water
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