Spanish Gintonica - Edible Dallas and Fort Worth
Makes one cocktail Not many people do the Gin and Tonic quite like Spain. Garnished more than any other, it’s fragrant, beautiful, refreshing and quite possibly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edibledfw.com.
Ingredients
- 2 ounces Dripping Springs artisanal gin
- 1 ounce of Waterboy Farms Tonic Syrup (recipe here)
- 3 ounces of soda water
- Dried juniper berries
- Grapefruit and lemon peel
- Garnish of sage leaves and edible flowers from Profound Microfarms
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