Seafood & Ginger Stir Fry Recipe | Ocean's

Name: Seafood & Ginger Stir Fry Recipe | Ocean's
Ingredients: 1 tbsp oil; 1 ½ tsp fresh ginger, minced; 1 ½ tsp fresh garlic, minced; 1 ½ cups vegetable stock; 2 tbsp soy sauce or tamari sauce; 2 tbsp brown sugar; ⅓ tsp Tabasco sauce; Salt and pepper to taste; 1 tbsp lemon or lime juice; 1 tbsp corn starch; 1 tsp sesame oil; 2 tbsp rice wine; ¼ cup oil; 2 cans (170g) Ocean’s Pole & Line Chunk Light Tuna or (180g) Ocean’s Pink Salmon, drained; 1 cup surimi- imitation crab, optional; 4 cups stir fry vegetable mix, fresh or frozen; 4 cups cooked rice or noodles

oceans.ca

The perfect weeknight dinner hack. This easy seafood stir fry is delicious with rice or noodles and is so good, you'll want more for lunch the next day!

View full recipe on oceans.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.

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Ingredients

1 tbsp oil
1 ½ tsp fresh ginger, minced
1 ½ tsp fresh garlic, minced
1 ½ cups vegetable stock
2 tbsp soy sauce or tamari sauce
2 tbsp brown sugar
⅓ tsp Tabasco sauce
Salt and pepper to taste
1 tbsp lemon or lime juice
1 tbsp corn starch
1 tsp sesame oil
2 tbsp rice wine
¼ cup oil
2 cans (170g) Ocean’s Pole & Line Chunk Light Tuna or (180g) Ocean’s Pink Salmon, drained
1 cup surimi- imitation crab, optional
4 cups stir fry vegetable mix, fresh or frozen
4 cups cooked rice or noodles