Soufflé baked potatoes with cheddar
A baked potato recipe with a twist. Soufflé Baked Potatoes with Cheddar. Comfort food doesn't get better than this classic dish with a twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 2 eggs, separated
- 120g (4oz) Cheddar or gruyère, grated
- 2tbsp chopped fresh chives
- 1 x 85g pack watercress, roughly chopped
- 2tsp Dijon mustard
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