GLUTEN-FREE FRENCH ONION SOUP – Bread SRSLY

Name: GLUTEN-FREE FRENCH ONION SOUP – Bread SRSLY
Ingredients: 3 onions, finely sliced, reserving skins and ends; 2 cloves garlic, minced; 4 tablespoons salted butter; 2 tablespoons olive oil; 1 tablespoon salt; ½ cup sherry; ½ cup white wine; 1 quart broth - we found a mildly flavored broth was best; MirePoix - carrot, celery and additional onion if the stock lacks flavor; 2 sprigs fresh thyme or 1 teaspoon dried thyme; Bread SRSLY Gluten-Free Sourdough, cut into 1”-thick slices (1 slice per bowl of soup, plus 1-2 extras); Gruyère cheese, shredded; Parsley sprigs, for garnish

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Total Time: About 1 hour | Serves: 4-6 This classic soup features caramelized onions and a rich stock topped with a thick slice of gluten-free sourdough and melted Gruyère cheese. INGREDIENTS 3...

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Ingredients

3 onions, finely sliced, reserving skins and ends
2 cloves garlic, minced
4 tablespoons salted butter
2 tablespoons olive oil
1 tablespoon salt
½ cup sherry
½ cup white wine
1 quart broth - we found a mildly flavored broth was best
MirePoix - carrot, celery and additional onion if the stock lacks flavor
2 sprigs fresh thyme or 1 teaspoon dried thyme
Bread SRSLY Gluten-Free Sourdough, cut into 1”-thick slices (1 slice per bowl of soup, plus 1-2 extras)
Gruyère cheese, shredded
Parsley sprigs, for garnish