Shrimp & Asparagus in Lemon Garlic Sauce w/ Spinach & Feta Orzo - Recipes

Ingredients

• 1 lb of shell-off medium sized shrimp
• 1 lb of asparagus
• 5-6 gloves of finely chopped garlic
• 1/4 cup diced red onion
• 1/3 cup of freshly squeezed lemon juice
• 1/3 cup of chicken or shrimp stock
• 1 tsp dried oregano
• 4 TBL of extra virgin olive oil
• pinch of red pepper flakes
• salt
• Spinach Orzo:
• 1 bunch of baby spinach
• 1/2 lb of Orzo pasta
• 3 tbl or crumbled Feta cheese
• 1/2 TBL of extra virgin olive oil