Chocolate Bat Biscuits

Name: Chocolate Bat Biscuits
Ingredients: 125g butter, softened; 85g icing sugar; 1 large egg yolk; 1 tsp vanilla extract; 1 tsp milk; 175g plain flour, plus extra for rolling; 1 tsp fine espresso-style powder coffee (I used Azeera); 50g cocoa powder; ¼ tsp salt; 100g bar dark or milk chocolate; chocolate hundreds and thousands; coloured writing icing (or make your own with 100g icing sugar, 3-4 tsp water and some colouring)

primarytimes.co.uk

Ingredients (makes 25-30): 125g butter, softened 85g icing sugar 1 large egg yolk 1 tsp vanilla extract 1 tsp milk 175g plain flour, plus extra for...

View full recipe on primarytimes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primarytimes.co.uk.

Share this recipe:

Cooking tools:

Stand mixer
Mixing bowl
Wooden spoon
Sifter
Baking sheet
Baking parchment
Rolling pin
Cookie cutter
Offset spatula
Cooling rack
Pastry brush
Pan
Microwave
Paintbrush
Piping bag
Kitchen scale
Measuring spoon
Airtight container
Oven
Plastic wrap
Whisk
Saucepan
Tumbler

Ingredients

125g butter, softened
85g icing sugar
1 large egg yolk
1 tsp vanilla extract
1 tsp milk
175g plain flour, plus extra for rolling
1 tsp fine espresso-style powder coffee (I used Azeera)
50g cocoa powder
¼ tsp salt
100g bar dark or milk chocolate
chocolate hundreds and thousands
coloured writing icing (or make your own with 100g icing sugar, 3-4 tsp water and some colouring)