Fruit Compote – Life is Better with Fruit & Vegtables
Method Makes 500 ml - If using fresh fruit, wash it, peel it (if necessary), and chop it into bitesized pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitnveg.ie.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 500g mixed fresh or frozen fruit (e.g., berries, apples, pears, plums, peaches)
- 100 ml water
- 50g caster sugar (adjust according to the sweetness of the fruit)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
More Like This
Fruit Compote | MyPlate
myplate-prod.azureedge.us
Fruit compote a la mode
mayoclinic.org
Dried fruit compote
fooby.ch
Apple compote – A healthy fruit dessert
roadtopastry.com
Dried Fruit Compote
besthealthmag.ca
Warm Fruit Compote - National Health Association
healthscience.org
Watermelon Fruit Compote - Watermelon Board
watermelon.org
Mixed Fruit Compote in a Multicooker
toastpad.com