Sparkling summer fruit jellies recipe | delicious. magazine
Sparkling summer fruit jellies made with Prosecco or Champagne, perfect for dinner parties or posh picnics. Easy to make in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 135g raspberry jelly, broken up into cubes
- 475ml Prosecco or Champagne
- 200g mixed summer berries, such as strawberries, raspberries, blackcurrants and blackberries, hulled and halved if necessary
- 142ml carton single cream, to serve
- Fresh mint leaves, to decorate
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