Herb crusted Polenta Pizza base topped with Avocado and pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Pizza pan
- Stove
- Oven
- Saucepan
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup quick polenta
- 500 ml good quality chicken stock
- ½ cup Parmesan cheese, grated
- 1 tsp dried oregano
- Pinch of fresh cracked paper
- ½ cup passata sauce
- 200 g fior di latte cheese, sliced
- ¼ red onion, thinly sliced
- 150 g cherry tomatoes, halved
- 2 medium Hass avocados
- 1 small handful of basil leaves
- 1 handful rocket
- 2 tbsp good quality pesto, store-bought
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