Waldorf Salad - Culinary Medicine Home
Enjoy a delicious Waldorf Salad recipe that combines apples, walnuts, and raisins with a tangy mayo and sour cream dressing. Perfect for a refreshing side or light meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 medium Granny Smith apples (cored and cut into 1/4 inch cubes)
- 1 medium Red delicious apples (cored and cut into 1/4 inch cubes)
- 1 Tbsp Lemon juice
- 2 Large stalk Celery, raw (cut into large dice)
- 1/4 cup, chopped Walnuts, shelled
- 1/4 cup, packed Raisins
- 1/4 cup Reduced fat mayonnaise
- 1/4 cup Reduced fat sour cream
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