Maple Cream Puffs | Neilson Dairy

Ingredients

• 20 g (1 tbsp) Neilson unsalted butter, softened
• 20 g (1 ½ tbsp) brown sugar
• 20 g (2 ¼ tbsp)  all-purpose flour
• 57 mL (1/4 cup) water
• 57 mL (1/4 cup) Neilson 3.25% milk
• 2 g (1/2 tsp) sugar
• 2 g (1/2 tsp) salt
• 57 g (1/4 cup) Neilson unsalted butter
• 70 g (2/3 cup) all-purpose flour
• 110 g (~2 large eggs) large eggs, lightly beaten
• 1/2 cup Neilson 3.25% milk
• 1 cup Neilson 35% Whipping Cream
• 1 vanilla bean
• 4 egg yolks
• 1 tbsp cornstarch
• 1/3 cup maple syrup
• 114 g white chocolate