Blueberry and chocolate madeleines

Blueberry and chocolate madeleines

fooby.ch

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View full recipe on fooby.ch

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Cooking tools:

  • Madeleine tray
  • Mixing bowl
  • Whisk
  • Stand mixer
  • Parchment paper
  • Oven
  • Rack
  • Pastry brush
  • Oven mitt
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Sifter
  • Kitchen scale
  • Sheet of baking paper
  • Cooling rack

Ingredients

  • 1 vanilla pods
  • 1 parcel vanilla sugar
  • 80 g sugar
  • 80 g white flour
  • 40 g shelled ground almonds
  • ½ tsp baking powder
  • 100 g white cake icing
  • 100 g butter
  • 2 eggs
  • 1 organic lemons
  • 80 g blueberries
  • ¼ tsp salt

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