Skillet Chicken with Cheesy Orzo and Zucchini - Master recipes

Ingredients

• 1 to 2 tablespoons olive oil, as needed -
• 2 pounds boneless, skinless chicken breasts (4 to 6 pieces) -
• 1 medium yellow onion, chopped (about 1 cup chopped) -
• 1 1/2 cups dried orzo -
• 2 medium zucchini, cubed (about 2 cups cubed) -
• 2 teaspoons minced fresh thyme -
• 1/2 teaspoon salt -
• 3 cups chicken broth -
• 1 cup half-and-half (or whole milk) -
• 1/2 cup cheddar, grated -
• 1/2 cup fontina or Havarti, grated -