Salt and pepper chicken skewers
Whether you're cooking for a crowd or for the family, these delicious chicken skewers will be a hit. What a great excuse to fire up the barbie. Just toss a simp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Dipping sauce
- 1/4 cup (60ml) soy sauce
- 1/4 cup (60ml) mirin
- 2 tablespoons lime juice
- 1 chilli, finely sliced
- 1 tablespoon sugar
- 3 teaspoons whole spice pepper (szechuan pepper)
- 1 teaspoon sea salt
- 1/4 teaspoon garam masala
- 6 chicken tenderloin fillets, halved lengthways
- 1 zucchini, trimmed
- 12 bamboo skewers, soaked
- cooking oil spray
- salad, to serve
- chilli, extra, finely slice, to serve
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