Apple and Cheese Pie - Oliver's Markets
Elevate your apple pie with cheddar cheese for a fulfilling snack! This recipe serves 8, taking 30 minutes to prep and 1 hour to cook. Perfect for fall comfort food.
Ingredients
- organic Cripps Pink Apples, peeled, cored and quartered (about 2.5 pounds)
- 1 cup grated Cabot Clothbound Cheddar
- 2/3 cup dark brown sugar
- 2 tablespoons unsalted butter, cut into 1/2 inch pieces, at room temperature
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 9-inch diameter, unroll and bake frozen pie crusts
- butter for greasing pie dish
- 1 egg white, beaten until frothy
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