Green Eggs & Ham
Green Eggs & Ham Place the eggs in a medium saucepan. Cover with water and bring to a boil. Cover, remove from heat and let stand 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 6 large eggs
- 1 tsp. canola oil
- 2 slices deli ham, chopped (or a bit of leftover roast ham)
- A handful of fresh spinach or chard, chopped
- 1 Tbsp. light mayonnaise
- 2 Tbsp. grated Parmesan cheese
- Salt
- pepper
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