Egg Pudding Recipe
Egg Pudding is delicious sweet dish. Milk is boiled and mixed with sugar. Then cooked with eggs over water pot and sprinkled with almonds & pistachios. Then set in fridge, cut into pieces and served.
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Cooking tools:
- Double boiler
- Pot
- Stove
- Measuring spoon
- Spoon
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- Milk 1/2 liter
- Sugar 5-6 tbsp
- Eggs 3
- Yellow color 1 pinch
- Almonds for sprinkle
- Pistachios for sprinkle
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