Chili Dog Board | Sargento® Foods Incorporated
This summer, instead of piling your hot dogs, buns, chips and condiments into different platters and bowls, try this one board chili dog charcuterie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 10-12 ea. Hot dogs, grilled
- 10-12 ea. Hot dog buns, split
- 2 cups Sargento® Shredded Cheese
- 1 bag Potato chips of choice
- 1 bag Corn chips
- 2 cups Chili of choice, heated
- 1 ½ cups Onions, diced
- 1 cup Jalapeno slices
- 1 cup Sour cream
- 1 cup Mustard, of choice
- 1 cup Ketchup or salsa
- 1 cup Bacon, cooked & chopped
- 1 cup Cole slaw, prepared
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