How To Make: 'Game Pizza'
Highly popular, venison is a brilliant meat, paired perfectly with seasonal redcurrant, red wine, and port.
Ingredients
- 200 gram Pizza dough
- 40 gram Tomato pulp sauce
- 40 gram Redcurrant puree
- 40 gram Mozzarella
- 75 gram Beetroot (diced into 2cm squares)
- 2 Fresh figs (cut into quarters)
- 6 Dried figs
- 75 gram Fresh wild rocket
- 54 gram Venison tartar (seasoned with salt and pepper)
- 54 gram Venison Carpaccio (seasoned with salt and pepper)
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