Spaghetti aglio e olio Recipe
You can't go wrong with this classic Spaghetti aglio e olio recipe, or spaghetti with garlic and oil. Light, fresh and easy to make. Garnish with anything from parsley to Parmesan or pecorino...
Ingredients
- 1 lb. Barilla spaghetti- cooked
- ½ cup Bertolli extra virgin olive oil
- ¼ cup Bel Gioiosa grated parmesan cheese
- ¼ cup fresh parsley cut
- 2 garlic cloves- minced
- Morton iodized salt/McCormick ground black pepper
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