Spaghetti aglio e olio Recipe

Spaghetti aglio e olio Recipe

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You can't go wrong with this classic Spaghetti aglio e olio recipe, or spaghetti with garlic and oil.  Light, fresh and easy to make.  Garnish with anything from parsley to Parmesan or pecorino...

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Ingredients

  • 1 lb. Barilla spaghetti- cooked
  • ½ cup Bertolli extra virgin olive oil
  • ¼ cup Bel Gioiosa grated parmesan cheese
  • ¼ cup fresh parsley cut
  • 2 garlic cloves- minced
  • Morton iodized salt/McCormick ground black pepper

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