Sous-vide Pears with Cinnamon Sauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Pot
- Kitchen scale
- Peeler
- Paring knife
- Cutting board
- Melon baller
- Mixing bowl
- Saucepan
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 120 g sugar
- 1 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- 4 Williams pears
- 1400 g water
- 30 g lemon juice
- flaked almonds, toasted
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