Crispy Zucchini Fritters | VegNews
Crispy, golden-fried fritters get a dose of creamy depth from tahini, herbaceousness from dill seed, and tangy brightness from fresh lemon.
Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon
- tahini
-
- 3 cups grated zucchini
- ¾ cup chickpea flour
- 1 teaspoon Dijon mustard
- 4 tablespoons sliced green onions (green portion only)
- ½ teaspoon salt
- ½ teaspoon dill seed
- ¼ teaspoon black pepper
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