Butter Balls | Saveur
These melt-in-your-mouth walnut cookies are dredged twice in confectioners' sugar: first to form a sort of glaze, second to ensure a powdery coating.
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Ingredients
- 1 cup finely ground walnuts
- 2 1⁄4 cups unbleached, all-purpose flour
- 1⁄2 tsp. salt
- 1⁄2 lb. unsalted butter, softened
- 1⁄2 cup confectioners' sugar, plus 2 cups for dredging
- 1 tsp. vanilla extract
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