Grilled Asparagus
Grilled Idaho asparagus with garlic and avocado oil, perfect for a delicious spring side-dish. Perfectly paired with dry Riesling. Support local farmers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Grill
- Dish
- Pan
- Pastry brush
- Pepper mill
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1-2 bunches Idaho asparagus
- 3 cloves fresh garlic, minced (Available during the Idaho Farmers Market season at your local market)
- 1/4 cup avocado oil (can withstand higher temperatures, but olive oil, coconut oil, etc. will also work)
- freshly ground salt & pepper
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