Blue Cheese and Cheddar Scalloped Potatoes Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 1 garlic clove, minced
• 3 tbsp butter, melted
• 2 cups whipping cream
• 2 cups milk
• 1 tsp ground nutmeg
• 3 1/2 lbs russet potatoes, peeled, thinly sliced
• 1/2 cup blue cheese, crumbled
• 1/2 cup sharp cheddar cheese, shredded