Grilled Zucchini Nachos
Basting sauce: Mix all the ingredients together.Start by cutting off the top and bottom of each zucchini.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Grater
- Pastry brush
- Measuring spoon
- Paper towel
Ingredients
- 500g rump
- Olive oil
- 4 large zucchinis
- 1/2 cup mozzarella cheese, grated
- 1/2 cup cheddar cheese, grated
- 1/2 red onion, chopped
- Fresh coriander, for garnish (optional)
- Fresh red chilli, chopped (optional)
- 1 lime, halved
- Salt
- freshly ground black pepper
- Mexican rub
- 1 tsp chilli powder
- 2 tsp paprika
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1⁄2 tsp origanum
- 1⁄2 tsp salt
- 1⁄2 tsp freshly ground black pepper
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