Sheet-Pan Stuffed Salmon | Zallie Family Markets
Sheet-Pan Stuffed Salmon
Ingredients
- 2 portions (8 ounces each) stuffed salmon thawed if necessary
- 14 oz asparagus tips
- 12 oz shredded Brussels sprouts
- ⅓ cup lemon vinaigrette
- 3 tbsp shaved Parmesan cheese
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