Meatball Cutlets with Fried Egg Whites | Chef Brainy - Chef Brainy

Meatball Cutlets with Fried Egg Whites | Chef Brainy - Chef Brainy

chefbrainy.com

This delightful recipe combines savory meatball cutlets with the light and fluffy texture of fried egg whites. Perfect for a family dinner, this dish is sure to impress with its simple yet delicious...

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Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper, to taste
  • 2 tbsp olive oil (for frying cutlets)
  • 4 large eggs (for egg whites)
  • 2 tbsp butter (for frying egg whites)

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