Meatball Cutlets with Fried Egg Whites | Chef Brainy - Chef Brainy
This delightful recipe combines savory meatball cutlets with the light and fluffy texture of fried egg whites. Perfect for a family dinner, this dish is sure to impress with its simple yet delicious...
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- 2 tbsp olive oil (for frying cutlets)
- 4 large eggs (for egg whites)
- 2 tbsp butter (for frying egg whites)
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