Pickled Bean Curd Hot Bread Recipe
The steamed steamed dumplings do not need to leave the noodles. The steamed buns are crystal clear and have a chewy texture. The pickled vegetables I brought back from my mother's house are much...
Keywords
- Pickled Bean Curd Hot Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Mixing bowl
- Pot
- Bamboo steamer
- Steamer basket
- Rolling pin
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Stove
- Kitchen towel
- Plate
Ingredients
- 400g Flour
- 300g Pickled vegetables
- 200g Dried white beans
- 15g sesame oil
- 1.5g black pepper powder
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