The Ultimate Grilled Cheese| Saputo Food Service USA

Ingredients

• 8 pieces sourdough bread
• 8 Tbsp Extra Virgin Olive Oil + a bit more for the pan
• Heavy Pinch of Kosher Salt
• 8 slices American Cheese, sliced from loaf
• 7 oz Black Creek Cheddar with Parm Notes, shredded or sliced into ¼ inch thin planks
• 7 oz Black Creek 3 year Cheddar , shredded or sliced into ¼ inch thin planks
• 1 C Mayonnaise
• 1 small garlic clove
• Cracked black pepper
• My favorite Add-ons – to be used delicately:
• Sandwich sliced pickles
• Heriloom Tomato
• Grilled Scallions
• In a small bowl combine together the mayonnaise and garlic clove and season with salt and cracked black pepper. Set aside.
• Add 1 slice of American cheese to each of the 4 and then the 2 cheddars distributed among each of them, and top with the other slices of bread.
• I preheat my large nonstick pan over medium high heat for a few minutes while I microwave my sammies and drizzle each side with 1 tbsp Olive Oil.
• Once my pan is warmed I add an additional tbsp of oil to the pan and swirl it around and I then add a hearty pinch of kosher salt to the pan seasoning from high up so my salt distributes all over.