Spinach and Mushroom Strata Gelson's

Name: Spinach and Mushroom Strata Gelson's
Ingredients: 1 Tbsp Napa Valley Naturals Organic Olive Oil; 1 7-oz package Gill’s Onions fresh diced yellow onions; 5 medium shiitake mushrooms, diced; 1 15-oz package Stahlbush Island Farms frozen spinach, defrosted; Olive oil cooking spray; 12 slices Food for Life Ezekiel 4:9 Sprouted Whole Grain Bread, crusts removed, cut into 1-inch cubes; 4 oz Valbreso Feta Cheese, crumbled; ¼ cup Parmigiano-Reggiano cheese; 6 Organic Valley Omega-3 Large Eggs; 1 ¼ cups Organic Valley liquid egg whites; 2 ½ cups Organic Valley whole Grassmilk; 2 tsp Grey Poupon Dijon Mustard; ½ tsp Le Saunier de Camargue fleur de sel (sea salt); ½ tsp black pepper; ¼ tsp nutmeg

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Breakfast Recipes Spinach and Mushroom Strata We like to call strata “breakfast stuffing” because it has all the wonderful savory bread pudding qualities of a

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Ingredients

1 Tbsp Napa Valley Naturals Organic Olive Oil
1 7-oz package Gill’s Onions fresh diced yellow onions
5 medium shiitake mushrooms, diced
1 15-oz package Stahlbush Island Farms frozen spinach, defrosted
Olive oil cooking spray
12 slices Food for Life Ezekiel 4:9 Sprouted Whole Grain Bread, crusts removed, cut into 1-inch cubes
4 oz Valbreso Feta Cheese, crumbled
¼ cup Parmigiano-Reggiano cheese
6 Organic Valley Omega-3 Large Eggs
1 ¼ cups Organic Valley liquid egg whites
2 ½ cups Organic Valley whole Grassmilk
2 tsp Grey Poupon Dijon Mustard
½ tsp Le Saunier de Camargue fleur de sel (sea salt)
½ tsp black pepper
¼ tsp nutmeg