ITALIAN HERB FRITTATA
A frittata is a very versatile recipe. You can serve it at any meal while varying the meat,Vegetable,cheese and seasonings. For a vegetarian option,omit the meat or replace it with tofu.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 tbsp olive oil
- 1 medium, onion, chopped
- 1 medium, zucchini, halved lengthwise and cut into 6cm thick slices
- 1 cup diced, ham
- 6 eggs
- 1/4 cup milk
- 1 tsp perfect pinch italian seasoning
- 1/4 tsp salt
- 1/4 tsp McCormick® Coarse Ground Black Pepper
- 2 medium, plum tomatoes, sliced
- 1 cup shredded, mozzarella cheese
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