Hibiscus-Mint Granita Recipe | Epicurious
Granita is a light dessert, one you could enjoy any day of the week. The hibiscus flowers make it extra special and elevate the simple ice to dinner-party status. The trick to the granita's texture...
Keywords
- granita
- hibiscus
- mint
- dairy free
- gluten free
- nut free
- easy
- cookbooks
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 dried hibiscus flowers, about 1/2 ounce
- 3/4 cup sugar
- Juice of 1 lime
- 1/4 cup chopped fresh mint leaves
- 4 whole fresh mint leaves
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