Turkish Kebab by Chef Tahir Chaudhry
Turkish Kebab is Delicious Turkish Dish. It is prepared with Chicken and served with Ketchup or Sauce.
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Cooking tools:
- Blender
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Plate
Ingredients
- Boneless chicken thigh 500 gm
- Garlic 2 cloves
- Lemon juice 2 tbsp
- Vinegar 2 tbsp
- Olive oil 1/4 cup
- Cloves 4 tbsp
- Salt 1 tsp
- Cumin powder 1/4 tsp
- Coriander powder 1/4 tsp
- Oregano 1/4 tsp
- Cinnamon powder 1/4 tsp
- Nutmeg 1 pinch
- Crushed black pepper 1 tsp
- Cayenne pepper 1/2 tsp
- Yogurt 1/2 cup
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