Caesar Dressing from The New Basics Cookbook by Julee Rosso and Sheila Lukins
Combine the lemon zest, juice, garlic, and vinegar in a small bowl, and whisk well. Slowly add the olive oil, whisking constantly until smooth. Add the pepper and salt, and set aside.
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Ingredients
- ½ teaspoon salt
- 1 teaspoon white wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon coarsely ground black pepper
- ⅔ cup extra virgin olive oil
- 1 teaspoon grated lemon zest
- 3 tablespoons fresh lemon juice
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