Blood orange upside-down cake with thyme

Name: Blood orange upside-down cake with thyme
Ingredients: 5 blood oranges; 1 tsp thyme (leaves); 1 1/2 sticks butter (softened, divided); 1/3 cup brown sugar; 1 3/4 cups flour; 2 tsp baking soda; 1/4 tsp salt; 1/2 cup sugar; 1/2 cup milk; 1/2 tsp ground ginger; 2 eggs; whipped cream for serving

www.kitchenstories.com

Keywords

cake
kid friendly
Brand Content
vegetarian
valentines day
sweet
crowd pleaser
prepare ahead
pescetarian
pastry and doughs
comfort food
alcohol free
Miele
Bulthaup
Microplane
sour
fruits
dairy
herbs
winter

View full recipe on www.kitchenstories.com

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