Peanut Butter Cup Cake
This cake features a peanut butter cake, topped with peanut butter frosting. The whole cake is then topped with chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.
Cooking tools:
- Cake pan
- Cooling rack
- Offset spatula
- Hand mixer
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
- Baking sheet
- Cake board
- Microwave
- Spatula
- Kitchen shears
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- buttermilk, divided
- water
- peanut butter
- all-purpose flour
- baking soda
- salt
- brown sugar
- large eggs, at room temperature
- vanilla extract
- smooth peanut butter
- unsalted butter, softened
- powdered sugar
- heavy cream
- semi-sweet chocolate, chopped fine
- pieces of cardstock, cut into two long strips each and folded like an accordion
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