Bridgford Bread and Roll Dough Skillet Ham & Cheese Spirals - Bridgford Bread and Roll Dough
Thaw Bridgford Bread Dough, add ham & cheese, roll & slice into spirals. Bake until golden brown for a delicious skillet meal.
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Kitchen scale
- Oven
- Saucepan
- Stove
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Plastic wrap
- Kitchen towel
- Baking dish
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- ½ pound sliced deli ham
- 6 slices Swiss cheese (about 4 oz.)
- ½ cup butter
- 1 Tbsp Dijon mustard
- 2 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce (optional)
- 1 Tbsp poppy seeds (optional)
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