FLEXIcontent Recipe demo - Recipes - Fragrant Vietnamese beef noodle soup

Ingredients

• 300 g beef fillet, trimmed of sinew
• 1 clove olive oil
• 200 g rice stick noodles
• 500 cl beef stock
• 1 clove fish sauce
• 1 emongrass stem (white part only), bruised, cut into 6cm lengths
• 11 cl cups bean sprouts, ends trimmed