Tofu Paratha Recipe - Stuffed Paratha with Tofu Recipe
Stuffed tofu paratha with mixed capsicums, peas, and corn in multigrain dough. High protein, filling, and pairs perfectly with tomato chutney.
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Cooking tools:
- Rolling pin
- Dosa pan
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Stove
Ingredients
- 2 tsp Oil
- 1 tsp Ginger Garlic-Green Chilli Paste
- 100 gms Tofu (grated)
- 1/2 cup Mixed Capsicums (Julienned)
- 1 Onion (chopped)
- 1/4 cup Green Peas (shelled and boiled)
- 1/4 cup Sweet Corn Kernels (boiled)
- 1/4 tsp Garam Masala Powder (mixed with water to a paste)
- Salt to Taste
- 1/2 cup Multigrain Flour
- 4 tsp Tomato Chutney
- 1/4 cup Coriander Leaves (chopped)
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