Sausage, Pineapple and Red Onion Kebabs
Take your grilling to the next level with these delicious sweet italian sausage, pineapple, pepper and red onion kebabs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Can opener
- Plate
- Freezer
Ingredients
- 1 16-oz. package Premio Sweet Italian Sausage
- 1 1/2 tbsp. light or dark brown sugar
- 1 1/2 tsp. chili powder
- 1/2 tsp. cumin, ground
- 3 tbsp. olive oil
- 1/2 tsp. sea salt
- 1 tsp. ground pepper
- 2 medium-size red or Vidalia (sweeter) onions
- 2 medium-size green or red sweet bell peppers
- 1 20-oz. can pineapple chunks, drained
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