Mixed Berry Compote with Maple Syrup Granola Recipe | myfoodbook | Make a cookbook with Creative Gou
Easy mixed berry compote with maple syrup granola recipe great for a breakfast treat.
Keywords
- berry compote
- how to make compote
- granola
- maple syrup
- breakfast
- brunch
- yoghurt
- berries
- free cookbook
- iPad
- iPhone
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Serving bowl
- Glass
- Airtight container
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 500g Creative Gourmet frozen Mixed Berries
- 1/3 cup fresh apple juice
- 2 tablespoons caster sugar
- 2 cups rolled oats
- 1 cup pecan nuts, roughly chopped
- 1 cup dry roasted or blanched almonds, roughly chopped
- 1/2 cup sunflower seeds
- 1/3 cup pepitas (see tips)
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/2 cup rice bran oil or sunflower oil
- Thick natural yogurt
- Granola
- Mixed Berry Compote
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