Rhubarb Crumble Bars (GF) – Nature's Path
You know it’s Spring when rhubarb starts to pop up. I love using it in sweet and savoury recipes, and this simple, tart but sweet breakfast bar made with Nature
Ingredients
- 1 1/2 cup almond flour
- 1 cup oat flour (oats ground into flour)
- 3/4 cup Nature’s Path gluten-free oats
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup coconut sugar
- 1/2 cup melted vegan butter
- 1 tsp vanilla
- 4 cups rhubarb
- 1/2 lemon juiced
- 1/4 cup maple syrup
- 1 tbsp corn starch
- Pinch salt
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