The Dizzy Dieter’s Macaroni Cheese | The Dizzy Dieter

The Dizzy Dieter’s Macaroni Cheese | The Dizzy Dieter

thedizzydieter.com

Pasta shells in a creamy cheesy sauce - my version of macaroni cheese, the ultimate comfort food as the weather begins to change!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.

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Ingredients

  • 250 ml milk
  • 2 tablespoons plain flour
  • 25 g butter
  • ½ teaspoon paprika
  • 100 g mature cheddar, grated
  • A pinch of dried thyme
  • 200 g pasta (I like conchiglie)

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