Chai Waffles with Sautéed Pears - The Foodie Dietitian | Kara Lydon

Ingredients

• 1 1/2 cups milk
• 7 chai tea bags (I used decaf)
• 2c all-purpose flour
• 3 tsp baking powder
• 1/4 cup sugar
• 1/2 tsp cinnamon
• 1/2 tsp cardamom
• 1/2 tsp salt
• 1/2 c butter, melted
• 1 tsp vanilla
• 2 eggs, yolks separated
• Optional: Maple syrup for topping
• 4 bartlett pears, peeled, cored, and sliced
• 1 tbsp lemon juice
• 2 tbsp butter
• 1/4 tsp cinnamon
• 1 tbsp maple syrup