Double Chocolate Muffins
They are made with medium oatmeal, cacao powder and dark chocolate. Created for us by the brilliant Clean Supper Club.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mornflake.com.
Cooking tools:
- Oven
- Muffin tin
- Muffin cases
- Measuring cup
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Hand mixer
- Food mixer
- Ladle
- Cooling rack
- Food processor
- Piping bag
- Airtight container
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 140g gluten free self-raising flour
- 70g cacao powder
- 1tsp baking powder
- 1tsp vanilla extract
- 200ml maple syrup
- 350ml unsweetened almond milk
- 1 ½ tbsp apple cider vinegar
- 45g 70% dark chocolate cut into chunks
- 100g cashew butter
- 60ml maple syrup
- 40ml almond milk
- 25g cacao powder
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