Budin de Pan Puertorriqueno (Bread Pudding) | Recipes | Heirloom Meals: Savoring Yesterday's Traditi
Heirloom Meals offers a multi-media culinary journey into the kitchens and gardens of anyone who has a treasured family recipe with the goal of exploring our diverse culinary history and preserving...
Ingredients
- 1 1/2 lbs Bread crumbled by hand
- 6-8 cups Whole milk
- 1 stick butter softened or melted
- 4 eggs
- 2 cups sugar
- 1/2 cup brown sugar
- 3/4 cup raisins soaked in port
- cinnamon
- Vanilla
- A little salt
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