Homemade Ice Cream
Discover the delicious contrast of Buttermilk-Plum Ice Cream—ruby-colored swirled delights from fresh plums, half-and-half, buttermilk, and heavy cream. Perfect for cooling off on a warm day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertoldi-icecream.com.
Ingredients
- 2 tasses coarsely chopped blueberries
- 2 c-à-c sugar
- 2 c-à-c water
- 1 tasse can sweetened condensed milk
- 1 tasse evaporated milk
- 1 c-à-c vanilla extract
- ⅛ c-à-c table salt
- 2 c-à-c lemon zest
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